duffman123

Recipes 

Does anyone have any tips on buying legs for the bayou sp10 burner. I want the burner to be lifted high enough so I can drain 10 gallons of wort into two carboys. I see that some of the bayou burner kits include square leg extensions made of square tubing already but I am having trouble finding just the leg extensions themselves for sale on their own and what their exact size is. Thanks.

duffman123

Recipes 

Final call for any tips...

stevea1210

Recipes 

cinderblocks. They will give you the height, but more importantly will be safe.

There was a thread a few weeks ago where a guy used pvc to extend his burner legs. That was one ofthe least safe things I've seen on HBT.

__________________
You'll have to speak up, I'm wearing a towel. - Homer Jay Simpson

usfmikeb

Recipes 

I'm all for allowing natural selection take its course...

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Primary: Apfelwein 2.04, Peach Pyment 2.05, Chocolate Stout 2.20
Secondary: Douglah Capsicumel 10.29, Chocolate Mead 10.29, Bochet Mead 11.12, Cranberry Mead 11.24
Bottle Conditioning: Spiced Mead 5.30, Peach Mango Mead 7.09
On Tap: Raspberry Wheat 01.08, Smoked Porter 01.16, SB46 Pale Ale 2.05, Citra IPA 03.04, English Barleywine 11.12
In Bottles: Spiced Cherry Dubbel 7.17
Gallons in 2012: 36

res291que

Recipes 

Why not just get some square stock or angle iron and make your own leg extensions.

goybar

Recipes 

Here is what I did:



The car jack stands obviously are adjustable.

-Chris