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04-19-2012, 05:18 AM
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#1
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Palmer, AK
Posts: 216
Liked 2 Times on 2 Posts
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Pumps!!
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2 pumps, or 3? I'm planning on running QD's everywhere, so is the main (only) difference that I'll have more work connecting/disconnecting hoses? Is there anything I can't do with 2 that I can do with 3?
Also, I'm currently designing my eHERMS and wanted some pump reviews from people. I want to use QD's on the pumps as well. I want to go ahead and order them so they're here when I get home, but I trust you guys a lot more than "product description/review."
(In a nutshell - how many & why, and what kind & why)
Thanks in advance!
**edit - it will be an automated rig with a control panel mounted to the frame so I'll need to be able to wire it as such.
__________________
Ducks & Dogs Brewery
Primary: Double Wheat Orange IPA
Secondary: Air
On Deck: Probably a SMaSH with M.O. and Citra
Bottled: Fugged Up Irish Stout
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04-19-2012, 05:51 AM
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#2
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Señor Member
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Tucson, Az
Posts: 10,725
Liked 2376 Times on 2325 Posts Likes Given: 15
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There's really nothing you can't do with two pumps that you can do with three for most systems. Just like you're thinking, fewer pumps means either more changing around of hoses, or a much more complicated valve/plumbing system. I only use one pump, but I also batch sparge, and use a stir motor to keep my HLT circulating instead of a pump. A second pump is either needed or makes things a lot easier for a lot of system designs, but I do just fine with one.
If you run a quick search you'll find a bunch of threads discussing the pros and cons of various pumps. The most popular pumps for homebrewing are probably the march 809, chugger, and little giant. I have a little giant 3-md series pump that I wouldn't trade for anything, but that's just me.
__________________
Keezer Soze
Yuri rubs it out with 60 grit... wouldn't even feel a tenga egg. -Randar
, place entry ox dixla to suck. Fcxk fwnpoo and passed. Hel an my spupid ass. OK. - TXCrash
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04-19-2012, 10:44 AM
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#3
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Pottstown, Pa
Posts: 1,537
Liked 22 Times on 20 Posts Likes Given: 2
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I use two on my eherms. Three is not needed
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04-19-2012, 03:25 PM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Palmer, AK
Posts: 216
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Yeah, I will search when I get back if I haven't already ordered them. I'm working now, 15ish hour days every day for 2 weeks straight. I'm lucky if I find time to post (usually on the throne!!) so I don't really have time to search. That's what I love about HBT, even if you don't have time right away, you can usually find some good answers from experienced people PDQ!
__________________
Ducks & Dogs Brewery
Primary: Double Wheat Orange IPA
Secondary: Air
On Deck: Probably a SMaSH with M.O. and Citra
Bottled: Fugged Up Irish Stout
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04-19-2012, 03:37 PM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Pottstown, Pa
Posts: 1,537
Liked 22 Times on 20 Posts Likes Given: 2
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I am using chugger an I am happy. Mike from chugger has great service and has sent me free replacement pumps
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04-19-2012, 04:13 PM
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#6
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Norfolk, VA
Posts: 615
Liked 9 Times on 8 Posts Likes Given: 2
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I ran my system with one pump for the last six months. I have march pumps just because that's the one i got the cheapest when i first started my stand. I only started with one pump due to amount of money and figured i could get by with one until i got another one. i just got the second one and have only done a couple batches with the two pumps. not much of a difference (i have been batch sparging) other than not changing hoses as often. I also use cam locks on everything.
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04-19-2012, 08:00 PM
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#7
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Feedback Score: 1 reviews
Join Date: Dec 2010
Location: VA Beach, VA
Posts: 627
Liked 25 Times on 22 Posts Likes Given: 2
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I'd go with two. My setup (direct fired RIMS) would not even work right with one. The HLT heats up water for the sparge while my mash water is heating up for dough-in and mashing. The HLT recircs the entire time - as does the Mash. I do agree three would be overkill.
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04-19-2012, 08:47 PM
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#8
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Bronson, Fl
Posts: 920
Liked 46 Times on 34 Posts Likes Given: 28
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I went with one March 809 and Camlocks on everything. I can pump from and to any where in my system just by moving a couple of hoses. Of course I am a cheap old dude so getting me to buy one was a two month ordeal. But I finally quit squeezing the bull and let go of the cash. All the fittings and all the pump stuff was right at 200 bucks from Austin Homebrew. They have it in stock and ready to ship immediately for about the best price around if you use the free freight feature. Good luck, and hope this helps you decide.
Bob
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What do you mean "no Kidneys"???, WTF now I gotta drink less beer...
Join the Automation sub forum in Electric brewing for a discussion of components and control systems. I did!!!!
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04-19-2012, 11:59 PM
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#9
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Palmer, AK
Posts: 216
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by Rbeckett
I went with one March 809 and Camlocks on everything. I can pump from and to any where in my system just by moving a couple of hoses. Of course I am a cheap old dude so getting me to buy one was a two month ordeal. But I finally quit squeezing the bull and let go of the cash. All the fittings and all the pump stuff was right at 200 bucks from Austin Homebrew. They have it in stock and ready to ship immediately for about the best price around if you use the free freight feature. Good luck, and hope this helps you decide.
Bob
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There is NEVER free freight to Alaska!
Thanks for all the info. What about if you want to start a second batch simultaneously, seems like if you start mashing after you're boiling it wouldn't matter, still. I'm just thinking about pumping through the plate chiller WHILE recirculating through the HEX. Sounds like I'll need at least 2.
__________________
Ducks & Dogs Brewery
Primary: Double Wheat Orange IPA
Secondary: Air
On Deck: Probably a SMaSH with M.O. and Citra
Bottled: Fugged Up Irish Stout
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