I know I have seen that first one before, but man I like brewing vids and that is good good sh1t.
Someday I will get a system like that going, but I think I need to stick it out with the ghetto setup for a while to prove to myself that I am in this for the long haul.
Very nice POL!
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,