I have no knowledge of the brewtroller. A casual look at the website doesn't really give me a clear indication of how it works, or what it requires (ssrs, etc). Looks like a hell of a lot of assembly to end up with something that requires you to deal with a tiny screen from a 1970's calculator....
The 460 on the other hand is simple to use and program and can easily monitor volume sensors as well.
I've been using it for a few months now and love it. Yes, you have to have your PC to brew, but I wouldn't brew without one anyway. I have my 460 integrated into my wireless network. This allows me not only to keep my laptop a safe distance from the kettles while brewing, I can monitor my fermentation temps from my couch.
Michael
Quote:
Originally Posted by Derrin
The Brewtroller can be setup to use PID or just straight ON/OFF. The BCS does have a great display but does require you have a PC in your brew area. Some day I plan on writing up a comparison between the two.
The BCS460 is a better solution if you are OK with a PC in your brewery and don't want to do as much DIY. If you want to be able to sense more things (like vessel volumes) and you're good with a lot of DIY, then the Brewtroller will do more for you. The Brewtroller is very close to being a "push to brew" system but can be programmed to just monitor if you want.
|