Okay I'm making an open topped fermenter for more authentic English ales. I cannot be talked out if it as many shiver with dread of infection. I'll be copying the design of an article I read in BYO a while back basically just a wooden box lined with tile and sealed with food safe silicone sealant. The article recommends aquarium sealant but I have this is it safe? Hopefully its legible but it looks like it is. I know someone far smarter than me can tell me if it will kill me or worse make the beer bad. Thank you in advance for your help.
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