Nice job! I really like that enclosure, it looks very solid.
The only thing that worries me is the double-sided tape for the magnets...I'm not too sure how long that will hold up.
My stirbar doesn't seem to rattle, all I hear is the soft suction of the swirling vortex and a slight gurgle. Perhaps it depends upon the design of the bar.

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FERMENTING: Members Only Maibock, Apfelwein
KEGGED / BOTTLED: Düsseldorf Altbier, Honeydripper Hefe, High Yellow Strong Belgian Ale, Irish Red Ale, Canned Heat Wee Heavy
ON TAP: Ó Flannagáin Extra Stout, Squeeze My Lemon Summer Blonde, Apfelwein
ON DECK: Munich Helles, Ó Flannagáin Extra Stout, Cold Shot ESB
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