Originally Posted by krenshaw
you can get a vacuum sealer for that same price and use it around the kitchen as well! i would assume that is just as good?
I have one but it doesn't like Mylar bags that much. Oxygen eaters have been pretty amazing (much better than the vacuum sealer), but the price adds up pretty quickly.
I figure there is a reason that folks in industry n2 flush instead of vacuum seal (maybe they do both), but it could also be a gimmick.