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Old 09-22-2009, 07:32 PM   #71
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I wonder how hot it gets under the bottom burner of a three tier system?
That's a good point. Perhaps a heat shield underneath the burner would deflect most of the heat.


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Old 09-22-2009, 07:52 PM   #72
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That's a good point. Perhaps a heat shield underneath the burner would deflect most of the heat.
Perhaps modify one from a Bar-B-Que?
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Old 09-22-2009, 08:31 PM   #73
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Woohoo!! I got my approval from the TTB (Feds) today. Time to rock and roll!!!
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Old 09-22-2009, 09:16 PM   #74
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Sweet! This is going to be a fun thread to watch. Good luck!
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Old 09-22-2009, 10:05 PM   #75
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Congrats. And so it begins.

Once in awhile I think "what if..." but in the end I've walked that road and so now I will enjoy watching you have fun. All the best and if I can be of any help let me know.
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Old 09-22-2009, 11:14 PM   #76
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Cool beans!

I'll be passing through that way this winter, I'll have to stop by to pick up a case!
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Old 09-23-2009, 12:00 AM   #77
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As far as the federal and state taxes goes, do you pay for the amount you sell or make?
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Old 09-23-2009, 12:24 AM   #78
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As far as the federal and state taxes goes, do you pay for the amount you sell or make?
The amount you remove from the Brewery for consumption or sale.
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Old 09-23-2009, 01:43 PM   #79
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The amount you remove from the Brewery for consumption or sale.
Wait wait wait. So you don't pay tax on beer sold at the brewery? You could put in a bar like most micros and not get taxed for sales???
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Old 09-23-2009, 02:18 PM   #80
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Congrats! Time to starting living the dream! So are you going to stick to a couple of key styles/recipes, or try a variety?
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