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Old 06-05-2010, 06:33 PM   #541
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Really interesting thread. I am curious about what you do for ingredients. Do you just buy bulk at your local brew store and reuse the yeast?

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Old 06-06-2010, 02:56 AM   #542
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If you're taking suggestions that Boston Red is a good staple as well. Just killed off the 6'er and was very pleased. How about an IPA or something along those lines.
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Really interesting thread. I am curious about what you do for ingredients. Do you just buy bulk at your local brew store and reuse the yeast?
The Boston Red is what's being carried by the Cafe across the street. We just changed the name to make it a private label for them. It's called "California Red Ale".

I buy bulk ingredients but I don't have a LHBS store around here. With my license I get a good deal even with shipping.
I'm not reusing yeast yet because I'm still trying different brews with different yeasts. Soon I'll have a few recipes that I'll use consistently and then I'll just reuse the yeast.
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Old 06-14-2010, 11:26 PM   #543
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Decided to organize the fermentation room. Here's what I did:

ferment-room1.jpg

ferment-room2jpg.jpg

ferment-room3.jpg

ferment-room4.jpg

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Old 06-15-2010, 01:33 AM   #544
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holy BALLS that's a lot of fermenters

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Old 06-15-2010, 03:42 AM   #545
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holy BALLS that's a lot of fermenters
Go big or go home!

Looking good Hoss, when will the 7 barrel brewery be up and running?
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Old 06-15-2010, 01:17 PM   #546
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that is truly awesome!!

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Old 06-15-2010, 03:23 PM   #547
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Go big or go home!

Looking good Hoss, when will the 7 barrel brewery be up and running?
So far there's no time frame on the 7 bbl. It will be on an as needed basis.
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Old 07-01-2010, 06:20 PM   #548
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Just finished all 55 pages. Very inspiring! Good job and good luck.

PS. First post!

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Old 07-01-2010, 06:33 PM   #549
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Just finished all 55 pages. Very inspiring! Good job and good luck.

PS. First post!
Thank you and welcome to the addiction.
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Old 07-01-2010, 06:54 PM   #550
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How big are your batches and how many times a week do you brew. I see you are using pails for fermenters. Have you tried anything else? I am trying to decide what I am going to use for fermenting and tax determination. I will be brewing about 3 barrels in a day with two batches. I bought 4 55 gallon drums so I can kinda double up and save a bit of time.

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