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Old 01-30-2010, 07:46 PM   #401
HBHoss
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Here are a couple of pics from the beer event.

I'm 6'1" so it's not often I have to look up to talk to someone. This guy was BIG.
savorys.jpg

My table setup.
savorys1.jpg

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Old 01-30-2010, 07:49 PM   #402
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simply awesome. congrats.

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Old 01-31-2010, 06:58 AM   #403
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Looks like Hoss meets Paul Bunyan in that photo. How many gallons did he drink? It sure looked good, congrats. How many gallons bier are in storage now it must be getting rather large?

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Old 01-31-2010, 01:09 PM   #404
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Hey Hoss. Awesome looking tasting!

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Old 01-31-2010, 03:27 PM   #405
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Subscribed.

Just read this entire thread. Awesome work man! I wish you the best!

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Old 02-01-2010, 03:20 PM   #406
HBHoss
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Just read this entire thread. Awesome work man! I wish you the best!
Thank you, I appreciate it.
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Old 02-02-2010, 08:02 PM   #407
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So, you've had your first tasting does that mean you are you fully approved for your retail tastings? I'm still waiting to hear that you're adding onto your building to make room for your big equipment in storage to keep up with demand.

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Old 02-03-2010, 03:47 PM   #408
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Quote:
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So, you've had your first tasting does that mean you are you fully approved for your retail tastings? I'm still waiting to hear that you're adding onto your building to make room for your big equipment in storage to keep up with demand.
I'm just waiting on state confirmation. Should be any day now.
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Old 02-07-2010, 07:25 PM   #409
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subscribed!

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Old 02-07-2010, 07:34 PM   #410
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So here's a legal-ish question that you may be able to answer. As homebrewers, what I do with my brew is pretty much my business, as long as I don't give it to minors or charge any money for it whatsoever.

A commercial brewery can not, I understand, under any circumstances give away any brew. Test batches would seem to be an assumed expense. A homebrewer could make test batches on his own equipment, treat it as homebrew and then apply the recipe for his commercial nanobrewery. But, if test batches were made through the commercial nanobrewery, then they would be a business expense that should be tax deductible. Great. We made a test batch, and got to save a little dough that would have gone to Uncle Sam. But who gets to drink the test batch? You can't legally give it away for free, right? Do you need to hire test drinkers? That seems ludicrous, but this is the law we're talking about, so the more ridiculous the necessary course of action, the more likely it is to comply with the law. Anyone have any answer for this one?

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