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Old 01-04-2010, 09:28 PM   #371
UnverrBrau
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well I dont want to sound like a parrot but yeah you might as well bring everything you can. Though I guess I would make sure to bring along your best Brown as they tend to do good just about anywhere. The Raspberry Wheat sounds interesting too and personally I would choose that over the Scottish brew if you have a limited choice , but once again thats just me.

Since its New Belgium you can reasonably guess whats going to be there, probably Fat tire and 2 below will most likely.Though I wouldnt be suprised if they had their "Mothership wit white" beer or 1554 dark ale there also



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Old 01-04-2010, 10:09 PM   #372
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For starters, bring a crowd pleaser, something that you know everyone likes. Then for those more "enthusiastic" about beer, bring a hoppy beer like an IPA. Finally, bring a specialty...your Hazelnut Brown or the Raspberry Wheat sounds perfect. Something for everyone!



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Old 01-06-2010, 09:22 PM   #373
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Is there any chance you could private label a beer for the restaurant?

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Old 01-06-2010, 10:17 PM   #374
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Is there any chance you could private label a beer for the restaurant?
Probably. My brother does custom labels for his wine, I suppose I could do it for beer also.
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Old 01-07-2010, 09:55 PM   #375
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County Health is trying to piss on my parade here. They rejected my plans as not being detailed enough. I told him I don't prepare food, all I do is fill a small glass and hand it to the customer. Seems if you sell bottles of beer you are a food handling establishment. WTF???? Now they are having my brother get a food permit to sell his wine, something he's never had to do in the past. State is obviously hungry for money.
This time I'll give them all the detail they need just like he wants.

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Old 01-07-2010, 10:03 PM   #376
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I have a question. What kind of yeast (dry, liquid) do you use and how much? If liquid do you make 5 gallon starters or something?

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Old 01-07-2010, 10:47 PM   #377
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I have a question. What kind of yeast (dry, liquid) do you use and how much? If liquid do you make 5 gallon starters or something?
Right now I'm only brewing 10 gallon batches at a time so I just throw a couple of smack packs. No starters as of yet.
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Old 01-07-2010, 11:19 PM   #378
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Some place have regulations that state you have to serve food if you are serving alcohol..

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Old 01-08-2010, 12:04 AM   #379
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Some place have regulations that state you have to serve food if you are serving alcohol..
I'm glad that's not here.
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Old 01-08-2010, 12:10 AM   #380
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Quote:
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Some place have regulations that state you have to serve food if you are serving alcohol..
Put a bowl of peanuts on the bar


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