UnverrBrau

Recipes 

well I dont want to sound like a parrot but yeah you might as well bring everything you can. Though I guess I would make sure to bring along your best Brown as they tend to do good just about anywhere. The Raspberry Wheat sounds interesting too and personally I would choose that over the Scottish brew if you have a limited choice , but once again thats just me.

Since its New Belgium you can reasonably guess whats going to be there, probably Fat tire and 2 below will most likely.Though I wouldnt be suprised if they had their "Mothership wit white" beer or 1554 dark ale there also

TwoHeadsBrewing

Recipes 

For starters, bring a crowd pleaser, something that you know everyone likes. Then for those more "enthusiastic" about beer, bring a hoppy beer like an IPA. Finally, bring a specialty...your Hazelnut Brown or the Raspberry Wheat sounds perfect. Something for everyone!

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Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale


DIY Fermentation Chamber
More Brew Stuff

limulus

Recipes 

Is there any chance you could private label a beer for the restaurant?

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Hog Mountain Brewing Co.
Keg 1: Hog Mountain Pal Ale - Tap 1
Keg 2: American Wheat - Tap 2
Keg 3: Dunkelweizen - Tap 3

On Deck: Bourbon Barrel Porter (to be aged 6-9mos in brand new 1L flip-top bottles) and Pliny the Elder!

"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."
-Ernest Hemingway

HBHoss

Recipes 

Probably. My brother does custom labels for his wine, I suppose I could do it for beer also.

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NanoBrewery build
My Keezer build
My Kegerator build
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HBHoss

Recipes 

County Health is trying to piss on my parade here. They rejected my plans as not being detailed enough. I told him I don't prepare food, all I do is fill a small glass and hand it to the customer. Seems if you sell bottles of beer you are a food handling establishment. WTF???? Now they are having my brother get a food permit to sell his wine, something he's never had to do in the past. State is obviously hungry for money.
This time I'll give them all the detail they need just like he wants.

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NanoBrewery build
My Keezer build
My Kegerator build
Facebook page

Mirilis

Recipes 

I have a question. What kind of yeast (dry, liquid) do you use and how much? If liquid do you make 5 gallon starters or something?

HBHoss

Recipes 

Right now I'm only brewing 10 gallon batches at a time so I just throw a couple of smack packs. No starters as of yet.

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NanoBrewery build
My Keezer build
My Kegerator build
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RegionalChaos

Recipes 

Some place have regulations that state you have to serve food if you are serving alcohol..

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How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station

Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what-kind-r-value-ferm-chamber-190459/

HBHoss

Recipes 

I'm glad that's not here.

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NanoBrewery build
My Keezer build
My Kegerator build
Facebook page

klyph

Recipes 

Put a bowl of peanuts on the bar

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10 gallon electric system
Stovetop 110v single vessel 5 gallon system

Primary: saison
Secondary: nada
Conditioning: macaroon stout
Drinking: store bought