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10-29-2009, 12:06 AM
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#201
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Richland, WA
Posts: 1,594
Liked 4 Times on 4 Posts Likes Given: 1
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True the resale value of stainless is going to be much better, hopefully you wont need to sell them though. I like to be positive. Stainless kegs come up on probrewer all the time for around $100 a piece.
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Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.
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10-29-2009, 11:17 AM
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#202
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Hawaii
Posts: 2,280
Liked 4 Times on 4 Posts
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Lot's of progress since I last read this thread.
Wow, looking great. Best of luck and don't let the details mess with your mind.
Keep living the dream and take it slow, hopefully your be the man of the year for quenching the thirst of your town!
Yet again, Best of luck.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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10-31-2009, 01:35 PM
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#203
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,100
Liked 145 Times on 139 Posts Likes Given: 4
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After seeing your pics that 10' width seems kinda small, I was going to go 8' on mine, will i be able to turn around in there?? 
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10-31-2009, 03:04 PM
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#204
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Katy, TX
Posts: 113
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Hoss, the brewshed looks great. Hope things work out with the old brewpub building.
I did notice you have flourescent lights in the shed, couldn't tell about the cold room. Beware of the UV from those lights, especially if end up fermenting in something clear or not UV resistant. I read somewhere that beer can skunk as fast as 5 minutes, though I can't recall if that was from sunlight or flourescents (obviously, flourescents put out much less UV than the sun). Just wanted to throw that out.
Cheers
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10-31-2009, 04:12 PM
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#205
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Chappell Brewery
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Mariposa, CA
Posts: 8,225
Liked 118 Times on 118 Posts Likes Given: 3
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Quote:
Originally Posted by wildwest450
After seeing your pics that 10' width seems kinda small, I was going to go 8' on mine, will i be able to turn around in there?? 
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The 10' did turn out smaller than I'd planned but it's fine for what I have now. If you can go bigger, I would. I'll get a picture soon but I did also add a utility sink for washing or cooling down worts. The cold room really shrunk after putting in the thick R-30 insulation. It went from a 6 X 9 to a 4 X 7.5. It'll still work fine though.
Quote:
Originally Posted by KingKegII
Hoss, the brewshed looks great. Hope things work out with the old brewpub building.
I did notice you have flourescent lights in the shed, couldn't tell about the cold room. Beware of the UV from those lights, especially if end up fermenting in something clear or not UV resistant. I read somewhere that beer can skunk as fast as 5 minutes, though I can't recall if that was from sunlight or flourescents (obviously, flourescents put out much less UV than the sun). Just wanted to throw that out.
Cheers
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Thanks for the reminder about the UV light. My fermenting vessels are all UV resistant. I use 6 gallon buckets and I have two 15 gallon SS Sanke fermentors. Right now there is no lighting in the cold room.
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10-31-2009, 05:09 PM
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#206
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Death by Magumba!
Feedback Score: 0 reviews
Join Date: Aug 2007
Location: Melbourne, Fl
Posts: 2,253
Liked 22 Times on 14 Posts Likes Given: 5
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HB, I've been lurking this thread for a while. What you're doing looks great brother and I am excited for yah!
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11-01-2009, 02:12 AM
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#207
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,100
Liked 145 Times on 139 Posts Likes Given: 4
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Quote:
Originally Posted by KingKegII
Hoss, the brewshed looks great. Hope things work out with the old brewpub building.
I did notice you have flourescent lights in the shed, couldn't tell about the cold room. Beware of the UV from those lights, especially if end up fermenting in something clear or not UV resistant. I read somewhere that beer can skunk as fast as 5 minutes, though I can't recall if that was from sunlight or flourescents (obviously, flourescents put out much less UV than the sun). Just wanted to throw that out.
Cheers
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It's the sun NOT fluorescent bulbs, they have zero effect on beer.
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11-01-2009, 08:05 PM
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#208
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Chappell Brewery
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Mariposa, CA
Posts: 8,225
Liked 118 Times on 118 Posts Likes Given: 3
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New pics showing the utility sink and water supply.
Here you see the sink then hanging near the door is a hose.
I decided to test out the rig with a 5 gallon extract brew. Heats up 3 gallons real fast. 
Used a folding table so it's out of the way when not in use and the Keezer will go to the shop once it's ready.
EDIT: I also wore my kilt brewing for the first time. No pictures of that though, maybe next time.
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11-02-2009, 03:08 AM
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#209
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: ATL Burbs, Georgia
Posts: 829
Liked 24 Times on 22 Posts Likes Given: 34
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Are you going to have a lab area for microbiological testing and yeast culturing?
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11-02-2009, 03:24 AM
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#210
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Healdsburg, CA
Posts: 405
Liked 23 Times on 7 Posts
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Oooooh. Utility sink. GREAT idea.
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