Originally Posted by Kilted Brewer
Curious on what "modifications" would have to be made to a wine shop to sell beer. Can you elaborate on that a little if you haven't earlier in the thread?
It has to have a triple sink, or at least access to one, and it has to have the carpeting removed and replaced with a moppable type floor like tile or linoleum.
I wasn't there for the inspection but my brother was and it just sounds like more than they could realistically tackle.
EDIT: There are no restrictions for wine. I guess the wine lobby is stronger than the beer lobby.