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02-09-2009, 08:19 PM
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#21
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Senior Member
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,388
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That may work, and I am not super experienced with copper... but generally to get a useful anneal you have to hold at temperature for around 30-60 minutes and cool slowly to avoid forming hardened compounds. I could be wrong though.
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02-09-2009, 09:01 PM
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#22
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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I've done it with copper head gaskets before, just used a propane torch, I've not done it with copper pipe though. It works the opposite of steel.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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02-09-2009, 09:17 PM
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#23
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Senior Member
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,388
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weird......
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02-10-2009, 12:15 AM
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#24
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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I think this demonstrates pretty well the annealing of copper.
YouTube - Copper Annealing
I've found that you don't have to quench the copper, you can just let it cool slowly or quench it, either works.
overall... I'd buy tubing instead of rigid copper, but this might be useful for a dip tube.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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02-10-2009, 11:00 AM
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#25
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Senior Member
Join Date: Mar 2008
Location: Miami, FL
Posts: 709
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Thats pretty interesting though, might be cool to try.
__________________
Current Rig
4.5KW E-HLT
5.5KW E-Kettle
MasterFlex Peristaltic Primary Pump
March Secondary Pump
Therminator for Chilling
Planned
Automated Grain Drop
Automated Hop Dropper
System controlled via BrewTroller
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02-16-2009, 11:41 AM
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#26
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Senior Member
Join Date: Mar 2008
Location: Miami, FL
Posts: 709
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As promised here are a few more pictures.
Here is the herms coil.
And the march pump, the wire nuts were only a temp setup for this weekend to test the brewtroller.
And finally here they are all set up.

__________________
Current Rig
4.5KW E-HLT
5.5KW E-Kettle
MasterFlex Peristaltic Primary Pump
March Secondary Pump
Therminator for Chilling
Planned
Automated Grain Drop
Automated Hop Dropper
System controlled via BrewTroller
Last edited by jcdillin; 02-16-2009 at 03:15 PM.
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02-16-2009, 12:38 PM
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#27
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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Looks really nice! How did the test go?
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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02-16-2009, 03:15 PM
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#28
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Senior Member
Join Date: Mar 2008
Location: Miami, FL
Posts: 709
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Very very well, couldn't be happier the way it's working right now.
__________________
Current Rig
4.5KW E-HLT
5.5KW E-Kettle
MasterFlex Peristaltic Primary Pump
March Secondary Pump
Therminator for Chilling
Planned
Automated Grain Drop
Automated Hop Dropper
System controlled via BrewTroller
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02-20-2009, 12:27 AM
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#29
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Senior Member
Join Date: Nov 2008
Location: Ocala Florida
Posts: 1,667
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Very nice!
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02-20-2009, 09:22 PM
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#30
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Senior Member
Join Date: Aug 2008
Location: Hanahan, SC (North Charleston)
Posts: 535
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It looks great!
What will your sparge arm look like?
__________________
On Tap - Pale Ale, Centiennal Blonde
Primary - Dry Irish Stout, Dead Guy Ale, Mild Mannered Ale
Crash Chilling -
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