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12-06-2012, 07:49 PM
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#1281
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Silver Spring, MD
Posts: 636
Liked 101 Times on 77 Posts Likes Given: 2
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Gawd that's pretty. I really should do something like that.
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12-07-2012, 04:55 PM
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#1282
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Hillsboro, OR
Posts: 900
Liked 57 Times on 48 Posts Likes Given: 6
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Quote:
Originally Posted by Anguslow
Here is my setup. I get some grain sneaking out of the top of the shroud, and some dust, so I will likely add some sort of metal shroud that covers the entire top of the grinding plates.
Also getting some uncrushed grains, so will tighten down and see how that works.
$14.95 for the mill (local Mexican supermarket)
$4.50 for the wood (Home Depot)
$1 for the metal (leftovers from a previous project)
$4 for the downspout (Home Depot)
$3 for the driver (Home Depot)
$27.45 total. Not bad for a mill.

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Interesting, never thought of checking a local mexican supermarket for a mill...theres a large hispanic population here so i have no doubt i could find one locally instead of online.
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12-07-2012, 05:39 PM
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#1283
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Minneapolis
Posts: 546
Liked 26 Times on 21 Posts Likes Given: 15
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Got my mill put together and a 2 bucket design set up - I'll post a pic of it once I figure out a hopper. In the meantime - please evaluate my crush, seems a bit shredded - it's 2-Row:

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12-07-2012, 07:20 PM
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#1284
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Read aloud: I'm a dumbass
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,244
Liked 213 Times on 183 Posts Likes Given: 35
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Looks pretty good, mine is finer though, for reference. If you find a single uncrushed (or only slightly cracked but still in-tact) grain, tighten it more. Remember, you're not trying to get every single grain to be cracked with the entire husk in-tact, you're just trying to make sure you have SOME husks there to filter the rest.
__________________
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Skal!
Den Faaborg Bryggeri
Quote:
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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12-07-2012, 09:19 PM
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#1285
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Minneapolis
Posts: 546
Liked 26 Times on 21 Posts Likes Given: 15
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Quote:
Originally Posted by tre9er
Looks pretty good, mine is finer though, for reference. If you find a single uncrushed (or only slightly cracked but still in-tact) grain, tighten it more. Remember, you're not trying to get every single grain to be cracked with the entire husk in-tact, you're just trying to make sure you have SOME husks there to filter the rest.
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Thanks - that makes sense. I BIAB so I'm not really worried about a filter bed so I'll tighten it up a bit more and post a pic later.
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12-07-2012, 10:25 PM
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#1286
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Minneapolis
Posts: 546
Liked 26 Times on 21 Posts Likes Given: 15
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Quote:
Originally Posted by AnchorBock
Thanks - that makes sense. I BIAB so I'm not really worried about a filter bed so I'll tighten it up a bit more and post a pic later.
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Ok - here it is tightened up slightly - what do you think:
Thanks
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12-08-2012, 05:46 AM
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#1287
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: El Paso, TX
Posts: 4,087
Liked 492 Times on 325 Posts Likes Given: 1322
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Quote:
Originally Posted by AnchorBock
Ok - here it is tightened up slightly - what do you think:
Thanks
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You could probably still tighten that baby up a "CH"!
So.. Anywho..
Here you go boys and girls...
Here's my junk in action! I'm brewing a little ol' 1.5 gallon batch of "All Simcoe" tomorrow!

__________________
Bier war sein letztes wort dann trugen ihn die Englein fort...
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12-09-2012, 03:52 PM
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#1288
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Louisville, Kentucky
Posts: 448
Liked 13 Times on 13 Posts Likes Given: 150
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Quote:
Originally Posted by AnchorBock
Ok - here it is tightened up slightly - what do you think:
Thanks
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If you're BIAB'ing, tighten 'er up even more! I do BIAB, and I tightened it down till everything is well crushed, and there's a bit of flour in it.
With BIAB, you don't need to worry about the crush creating a good filter bed, because the bag is doing it for you.
__________________
Kegged: Cascade/2-Row SMaSH Pale Ale
Kegged: Galaxy/Vienna SMaSH Pale Ale
Kegged: Malty SNPA clone.
Kegged: LH Milk Stout Clone
Bottled: LH Milk Stout Clone
Primary 1: Prohibition Lager
Primary 2: Empty
Primary 3: Rick's Red Ale
On Deck: Wheat, maybe with raspberry.
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12-10-2012, 12:11 PM
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#1289
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Dude in his garage screaming and brewing.
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: Downingtown, PA
Posts: 506
Liked 38 Times on 37 Posts Likes Given: 14
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Picked up my first full sack of grain on Saturday. Had it in the back hatch while running errands, and was greeted by the sweet, malty smell everytime I got in the car: best.airfreshener.ever.
__________________
-Those that know don’t close the door on those that don’t know (The Gourds, "Education Song")...
-The brewer's yeast ferments, and forgives, all that you did...(The Gourds, "Right in the Head")...
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12-10-2012, 01:31 PM
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#1290
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Silver Spring, MD
Posts: 636
Liked 101 Times on 77 Posts Likes Given: 2
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So Anguslow's pic finally got me off my a$$ to set up my grain mill with a nice bucket-and-cover. Believe it or not I've used it for several years by just clamping it on the counter and grinding into a bowl. But no longer--I built it on Saturday and tried it out on Sunday, it worked great. Pics to follow when I get home tonight.
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