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10-18-2012, 11:32 PM
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#1181
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Williamsburg, Va
Posts: 872
Liked 49 Times on 25 Posts
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Quote:
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Originally Posted by TNGabe
Playmate of the year right here!
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I can't decide which is prettier, your mill or your lawn! 
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10-19-2012, 12:56 AM
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#1182
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Feedback Score: 6 reviews
Join Date: Aug 2012
Location: Fall Branch, TN
Posts: 2,079
Liked 568 Times on 384 Posts Likes Given: 424
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Quote:
Originally Posted by wilserbrewer
Do I see some whole grains in that grist??? If so, tighten er up a bit IMO.
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Yeah, I've ran less than 10 batches and I'm still playing with the grind. Whenever I crank it in to grind wheat, I have to reset the mill for barley. I think I ended up with maybe 1% whole grains, there are a lot of whole or nearly whole husks, too. I'll take an OG here in a few minutes, but I bet I hit the 75% I'd planned on.
Edit: whoops, yeah, more like 70% on this go round.
And lawn schman, I've got acres of that crap.
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10-19-2012, 02:44 PM
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#1183
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Rurtherford, New Jersey
Posts: 152
Liked 3 Times on 2 Posts
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I watched a documentary about the Heineken brewery and they have 3 different grinds. Fine, medium and coarse. They do that to extract the max sugar from the grain and also to give it a good base so it doesnt get stuck. Since i BIAB i try and aim for fine/flour. If you are using a mash ton i would make my specialty grains coarse to medium and my base malt fine.
Please tell me if i am doing things wrong!!!
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10-19-2012, 03:35 PM
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#1184
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Read aloud: I'm a dumbass
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 3,917
Liked 171 Times on 147 Posts Likes Given: 8
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I always say: Grind as fine as you can as long as you have SOME husks that are of appropriate size to not pass through your lautering filter (manifold/braid). My Corona puts out mostly flour on one side and more husks on the other. If I find ANY uncrushed grain, it's too loose.
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Skal!
Den Faaborg Bryggeri
Quote:
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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10-20-2012, 01:47 PM
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#1185
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Vancouver, WA
Posts: 146
Liked 15 Times on 9 Posts
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Quote:
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Originally Posted by BlakeL
I offered $20 w/ Free Shipping and it was accepted.
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Dammit, looks like he's out.
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10-20-2012, 02:43 PM
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#1186
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BIAB Expert Tailor, custom quality BIAB bags at reasonable prices with quick shipping
Feedback Score: 0 reviews
Join Date: May 2007
Location: Jersey Shore, Jersey
Posts: 4,872
Liked 129 Times on 117 Posts Likes Given: 4
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10-21-2012, 08:44 AM
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#1187
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Yellowknife, NT
Posts: 46
Liked 3 Times on 3 Posts Likes Given: 3
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Anyone know where a Canuck can get one of these cheap? SWMBO won't let me spend money and everywhere I look is $60 or more after shipping 
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10-21-2012, 05:29 PM
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#1189
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Yellowknife, NT
Posts: 46
Liked 3 Times on 3 Posts Likes Given: 3
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Quote:
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Originally Posted by wilserbrewer
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Thanks for the reply but before I even posted I looked at both of those ads. Discount Tommy wants $86 dollars shipping to where I am. I'm not spending $100 on one of these mills.
Everytime I try to look around the cost grows quite a bit beyond $20. It seems like all the places selling these mills are out of the states and that inflates the shipping quite a bit to Canada. 
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10-21-2012, 10:43 PM
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#1190
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BIAB Expert Tailor, custom quality BIAB bags at reasonable prices with quick shipping
Feedback Score: 0 reviews
Join Date: May 2007
Location: Jersey Shore, Jersey
Posts: 4,872
Liked 129 Times on 117 Posts Likes Given: 4
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Sorry for the bad links...why is it so damn expensive to Canada....taxes???
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