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05-09-2012, 10:41 PM
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#1011
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Quote:
Originally Posted by Rivenin
here is mine, and i normally get over 80ish%

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And you have no noticeable astringency?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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05-10-2012, 09:26 AM
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#1012
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Lacombe, Alberta
Posts: 183
Liked 5 Times on 5 Posts Likes Given: 4
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Very important when setting the gap on your mill!Always,always always use your swmbo's credit card!
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05-10-2012, 01:13 PM
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#1013
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Richwood Brewing
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Jacksonburg, WV
Posts: 328
Liked 19 Times on 17 Posts Likes Given: 23
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Quote:
Originally Posted by Haputanlas
I'm not worried about a stuck sparge (Since I'm currently using BIAB methods). I am only concerned about astringent off-flavors.
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If you're BIABing, crank it down. Tannins are more a factor of PH and temperature than the condition of the husks.
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05-10-2012, 02:16 PM
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#1014
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Read aloud: I'm a dumbass
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 3,966
Liked 171 Times on 147 Posts Likes Given: 9
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Quote:
Originally Posted by Euphist
If you're BIABing, crank it down. Tannins are more a factor of PH and temperature than the condition of the husks.
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This. If you're sparging very thin with high temps (over 180ish) the PH is very alkaline and you run risk of tannins.
__________________
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Skal!
Den Faaborg Bryggeri
Quote:
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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05-10-2012, 03:56 PM
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#1015
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Lake Oswego, Oregon
Posts: 1,722
Liked 28 Times on 28 Posts Likes Given: 9
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Quote:
Originally Posted by Haputanlas
And you have no noticeable astringency?
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nope, none at all as far as my taste buds can tell.
__________________
RAINYDAY BREWING COMPANY -----Lake Oswego, OR - EST 2010
Primary - Hopslam clone - Test stout - Saison W/Brett
Bottled - Whiskey porter - Vanilla porter - Wit - Nut Brown
Kegged - Saison w/bread yeast - Saison w/trappist ale yeast - Leftovers IPA
Electric 120v Brutus 20 build
Quote:
Originally Posted by trigger
Roger that. Farts are funny, and anyone who says they aren't is lying.
Problem is that too much homebrew has me playing Russian Roulet with my briefs.
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05-10-2012, 04:10 PM
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#1016
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Quote:
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Originally Posted by Rivenin
nope, none at all as far as my taste buds can tell.
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Good to know. Probably the only thing that concerns me about using this mill.
After I've found a great setting for the crush, a great brew day, and everyone's assurances, i'm definitely a happy camper.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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05-10-2012, 04:21 PM
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#1017
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Read aloud: I'm a dumbass
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 3,966
Liked 171 Times on 147 Posts Likes Given: 9
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i'm a firm believer that a Corona-style mill can be every bit as effective as a roller-style mill. Many brewers use them for many years and make great beers. Heck, even my crush isn't too dissimilar from that of roller mills when it's dialed-in properly.
__________________
_________________________________
Skal!
Den Faaborg Bryggeri
Quote:
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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05-10-2012, 05:48 PM
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#1018
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Norfolk, VA
Posts: 615
Liked 9 Times on 8 Posts Likes Given: 2
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for the people that have drills on your mill, how fast are you running the drill?
I just got a bolt that fits and used my cordless drill the first time which runs pretty slow compared to my larger drill. the second time my drill was about dead so i used the larger drill and was worried about running it to fast so I tried to keep it just moving with the veriable trigger. wasn't much of a problem but just wondering if i could just hit it and let her rip. Not sure if that would mess with my grind or the mill.
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05-10-2012, 06:01 PM
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#1019
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Central MN
Posts: 527
Liked 12 Times on 11 Posts Likes Given: 129
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Quote:
Originally Posted by rekoob
for the people that have drills on your mill, how fast are you running the drill?
I just got a bolt that fits and used my cordless drill the first time which runs pretty slow compared to my larger drill. the second time my drill was about dead so i used the larger drill and was worried about running it to fast so I tried to keep it just moving with the veriable trigger. wasn't much of a problem but just wondering if i could just hit it and let her rip. Not sure if that would mess with my grind or the mill.
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I use a 3/8" Dewalt; I find that my crush is more consistent the slower that I run the drill.
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05-10-2012, 07:10 PM
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#1020
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Read aloud: I'm a dumbass
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 3,966
Liked 171 Times on 147 Posts Likes Given: 9
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I use a 3/8" B&D and while I don't think it likes it, I run it slow as I can. I wish it had the VSR dial that I could lock in. It's VSR but doesn't lock other than full-speed. Eventually I want a 1/2" with the VSR dial/lock so I can mount it on something and walk away.
__________________
_________________________________
Skal!
Den Faaborg Bryggeri
Quote:
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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