The actual bar didn't take long to construct. We had it done in about 3 weekends. At least the L shaped part.
Originally Posted by GC89
Looks amazing mate, reminds me of a good old neighborhood pub back home.
Could you put up a few more pics showing the chest freezer and how it looks head on from that side of the bar. Also is your draft box cooled? Id be interested in seeing how you ran your lines to it. Im trying to convince my father in law to go the chest rout for his bar rather than spending 600 bucks on a commercial that will only hold 3 cornies.
The draft box is cooled a bit. I'm running a 2.5" PVC from the keezer to the draft box where the lines run inside. It helps, but there is a lot more I can do to keep the lines cooler. There are some very good looking keezers online. I prefer them over the commercial keg coolers. I currently don't have any pics of running the lines. I'll see what I can get tomorrow, the draft box is placed int here semi permanent.