Quote:
Originally Posted by chumpsteak
You'll want to put something in there to absorb moisture then, damprid is what I use. When it's hot out the fridge will create condensation and the last thing you want in there is mold. I also covered the entire inside of mine with vinyl and caulked all the seams. Even with the best intentions and safety practices you will get blow off and spillage and whatnot in there. The vinyl coating makes things easy to clean up
This pic was before caulking:
Here's my build thread.
http://www.homebrewtalk.com/f51/my-mini-fridge-fermentation-chamber-build-256068/
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yeah, I got a covering for the insulation. I also lined all the seams with a silicone caulk. Thanks for the advice on the damprid.
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Bottled/Kegged:Storm Giant IPA, Brown Porter (York's Portly Brown), Irish Red Ale (Red Potion), Black IPA (Head Hop IPA), Egg Nog Ale
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