So i've been absorbing advice from this forum over the last several months and i am almost done with my setup. I have a few final tweaks and then i'll start my first all grain batch. Any advice anyone can offer me at this stage is welcome. Also, hopefully someone else can use this thread to help get their all grain set up going!!
I fashioned a cutting jig for the false bottom using a punch (purchased from Harbor Freight) hammered into a piece of wood under the stainless steel. I then drilled a hole into the handle of the grinder so that it sat at exactly 7 1/8" inches from the center. This way i was able to cut a perfect 15.25 inch circle for my false bottom!
The cut. I was actually able to cut 2 more half circles from this sheet using the same technique. I ended up using the 2 halves to make a hinged bottom.
The finished product. Stainless steel hinges and bolts all purchased from Westmarine. Noticed just recently that the dip tube does not reach the center of the keg. In order for the tube to go down through the hole on the false bottom, it has to be just barely resting on the compression fitting. Maybe I ordered the wrong tube or maybe I set it up wrong. Any advice?
I decided to use a wort chiller for this setup. Decided to make my own.
Wrapped 50 ft of copper tubbing around an old trash can.
The finished product after soldering everything together.
Nice work so far, what kind of setup are you going to build, single tier etc...
Thank you!! I would love to do a single tier setup! As of now i do not have a pump so i will probably just do a few batches using gravity. Upgrade later. I did also just snag a third keg. Any suggestions??