Quote:
Originally Posted by Ridemywideglide
Blackberry??? That's the problem.. All your beer will come out better if you toss that thing in the toilet..
Seriously tho. I think you'd be better served removing 3 of those fans, leaving 1 pulling from cold chamber and closing off the other holes.. I'd put it at the lowest point you can as well. Your not trying to blast freeze the other chamber, just gently circulate the chilled air.
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Well... with ambient temps so high in my house... its not blast freezing the air....
The carboy temp stickers say theyre sitting at a nice 70.....
I'll try it out for those 2 carboys then see how that goes.....
since I just used a starter in that better bottle... its already bubbling away... amazingly fast fermentation in my experience....
THANKS for the advice though.... just... well..... have to try it as is... I'm sure you understand.
Edit... and if i do.... ill put a nice perforated screen on the two "hot" pullers.... since ive pretty well sealed off the two chambers from each other good idear? (Wow... thats the cream draught talking)