Ground water temp here on the Texas/Mexico border is about 110 in June, July, August, and September. That's a nice coil by the way. A lot more consistant then when I did it.
2013 Goal: 6, 5 gallon batches
On deck: Weizenbock, Oktoberfest, Ruby Ale, Mead, Scotch Ale, and to have constantly on tap my IPA
Founding Member of B.R.E.W.S. (Border Residents Engineering Wicked Suds)
“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!” ― Hunter S. Thompson