Originally Posted by Tomtanner
I'm in tampa so I will be paying a lit of attention to this thread. I have three sankes do you think this is feasible for sanke use?
Absolutely. I believe that the sanke path is surest.
Trying this in 5gal Corny kegs is sort of deviant.
WortMonger has a monster thread running on the process, but rather than make you read through that (It was around 70 pages long when I read it last year), here is a link to the wiki page:http://www.homebrewtalk.com/wiki/index.php/Closed-system_pressurized_fermentation