Quote:
Originally Posted by dutchoven
Holy crap ... Impressive! How do you seal the lid? What's the capacity?
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It will hold 15 gal but I think 11 or 12 is a good max. The I seal it with a 5/16 thick foo grade hard rubber gasket I made. The stuff comes in big rolls we have a lot of it at work laying around and it cuts easily with a sharp knife and then you just drill out the bolt hole pattern.
It is made out of 3/16" stainless and I have pressure tested it up to 300 psi and its rather stout. After primary fermentation is complete in about a week I stop bleeding off the CO2 and let it build up and carbonate in the fermentor for about 3 weeks while it is still conditioning. It has worked out well that way so far.
All I have to say is while the boss was away I really played.