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01-27-2012, 01:18 AM
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#1
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Embrace The Chaos...
Join Date: Oct 2010
Location: Medford, Oregon
Posts: 523
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min size for 16 gallon ferment?
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would a 20 gallon vessle (e.g. brute trash can) be adequate for 16 gallons of wort or would i have crazy blow-out?
i can get the 30, but if the 20 should be okay, i'd rather go with the smaller size.
thanks!!
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Apocalypse Brewing
Go ahead, raise a pint and embrace the chaos...
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On Tap - The Tunguska Event, Cream Ale
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Fermenting - Nothing :(
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01-27-2012, 11:40 AM
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#2
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Senior Member
Join Date: Nov 2007
Location: Pittsburgh
Posts: 996
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If you can control the temperature, it should be fine.
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DISCLAIMER: I am not an attorney nor do I play one on television. Your mileage may vary. I could be wrong. This can be used against you, me and anyone else reading this in a court of law. An erection lasting longer than 4 hours may be a sign that something is wrong with your junk, or you are wearing sweatpants in a Boobie Club. If your eyes bleed while reading this, stop reading immediately and discontinue your internet access.
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01-27-2012, 12:31 PM
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#3
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Senior Member
Join Date: Feb 2009
Posts: 1,251
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20 should be fine, I usually go with 20% freeboard on the fermenter and have a few messes but nothing substantial.
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01-27-2012, 12:31 PM
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#4
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Senior Member
Join Date: Aug 2011
Location: Frankfort, IL
Posts: 208
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I've heard you want at least 30% headspace, so on a 16 gallon ferment, that would be 20.8 gallons. 20 should be fine.
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01-27-2012, 12:34 PM
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#5
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Senior Member
Join Date: Nov 2007
Location: Pittsburgh
Posts: 996
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20%? 30%? Where do these numbers come from?
Before I had a way to control temps, I had blowoffs that would have needed 100% head space to contain it, but now it's not an issue.
__________________
DISCLAIMER: I am not an attorney nor do I play one on television. Your mileage may vary. I could be wrong. This can be used against you, me and anyone else reading this in a court of law. An erection lasting longer than 4 hours may be a sign that something is wrong with your junk, or you are wearing sweatpants in a Boobie Club. If your eyes bleed while reading this, stop reading immediately and discontinue your internet access.
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01-27-2012, 12:54 PM
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#6
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Senior Member
Join Date: Aug 2011
Location: Frankfort, IL
Posts: 208
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Quote:
Originally Posted by bja
20%? 30%? Where do these numbers come from?
Before I had a way to control temps, I had blowoffs that would have needed 100% head space to contain it, but now it's not an issue.
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I read it in one of the homebrewing books...not sure which one now, because I've read about every one available 
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01-27-2012, 01:00 PM
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#7
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Senior Member
Join Date: Feb 2009
Posts: 1,251
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It also depends on the yeast. 3068 will make a mess at 30% headspace and a lager yeast would be fine at 10% if it was at the proper temp.
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01-27-2012, 03:20 PM
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#8
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Embrace The Chaos...
Join Date: Oct 2010
Location: Medford, Oregon
Posts: 523
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i'm using 1056 and control temp no problem now. thanks gents... will go with the 20 gal.
__________________
Apocalypse Brewing
Go ahead, raise a pint and embrace the chaos...
BrewNano - Exploring Nano-Breweries, One Interview At A Time
On Tap - The Tunguska Event, Cream Ale
On Tap - Devastated Sky, CDA
On Tap - Fallow Fields, Autumn Ale
On Tap - East Creek Sour Wheat, Sour Wheat Ale
Fermenting - Nothing :(
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01-29-2012, 07:27 PM
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#9
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Senior Member
Join Date: Aug 2011
Location: Frankfort, IL
Posts: 208
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Do you put a liner in the trash can or ferment right in it?
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01-29-2012, 07:40 PM
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#10
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Senior Member
Join Date: Jun 2011
Location: Athens, Ga
Posts: 271
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Use fermcap! There'd be no way you'd have blow off
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