Originally Posted by MaxOut
Where do you suggest Im always open for suggestions?
It is tough when fermenting that many beers at one time. I just do one at a time and tape the probe to the side of the fermenter.
I find this keeps the temps within 2f no matter how active the fermentation. Any way you do it you will have decent temp swings with that many buckets at one time.
Get a pipeline going and start fermenting one at a time.