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10-03-2011, 11:27 PM
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#141
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Cedar Hollow Brewing
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Ortonville/Oxford, Michigan
Posts: 1,232
Liked 44 Times on 42 Posts Likes Given: 67
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WOW!!! It just keeps getting better and better. Great inspiration for my build this winter! Keep up the spectacular work.....you should be very proud of your build, it's one of the best I've seen. Cheers! 
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10-04-2011, 03:49 AM
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#142
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: St Louis, MO
Posts: 805
Liked 4 Times on 4 Posts Likes Given: 1
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That is one hell of a garage brewery! Congrats!
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale
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10-04-2011, 10:20 AM
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#143
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Feedback Score: 1 reviews
Join Date: Jan 2011
Location: Hughesville, Maryland
Posts: 657
Liked 37 Times on 30 Posts Likes Given: 2
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Thank's again for the kind comments! Continues to be a work in progress. I've got 42 gallons in the pipeline and brewing 12 more this weekend! I Learn more every time.
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11-03-2011, 04:41 PM
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#144
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Feedback Score: 0 reviews
Join Date: Aug 2007
Location: Raleigh, NC
Posts: 221
Liked 7 Times on 6 Posts Likes Given: 3
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Just found this thread today. I have three words for you! I....HATE....YOU! haha j/k Your build is absolutely amazing. I wish I had a garage that size so that I could do something similar. Such a beautiful and well thought out design. One day I dream to have something a quarter as nice as that. great work!
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Conical 1: Empty
Conical 2: Empty
Carboy 1: Empty
Carboy 2: Empty
Secondary: Vanilla Bourbon Porter
Bottle: Hibernation Ale Clone
Bottle: Houblonmonstre Tripel IPA
Keg 1: Southern Tier Pumking Clone
Keg 2: Kolsch
Keg 3: Angry Wolf IIPA
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11-04-2011, 09:50 AM
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#145
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Feedback Score: 1 reviews
Join Date: Jan 2011
Location: Hughesville, Maryland
Posts: 657
Liked 37 Times on 30 Posts Likes Given: 2
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Quote:
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Originally Posted by modobrew
Just found this thread today. I have three words for you! I....HATE....YOU! haha j/k Your build is absolutely amazing. I wish I had a garage that size so that I could do something similar. Such a beautiful and well thought out design. One day I dream to have something a quarter as nice as that. great work!
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Thank you!
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11-04-2011, 01:53 PM
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#146
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Phoenix, AZ
Posts: 286
Liked 5 Times on 5 Posts
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Great looking rig. How do you have your BCS system wired up for monitoring and brewing?
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Tap#1 Summer Saison
Tap#2 Amarillo Pale Ale
Primary English Mild
Secondary -Vanilla Chai Mead
Kegged Haüs Hefeweisen #4, Speckled Heifer Cream Ale
Bottled - Cherry Oatmeal Stout, Burbon Vanilla Oatmeal Stout, Blueberry Hefeweisen, Stubborn Baby Pale Ale,
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11-04-2011, 03:46 PM
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#147
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Feedback Score: 1 reviews
Join Date: Jan 2011
Location: Hughesville, Maryland
Posts: 657
Liked 37 Times on 30 Posts Likes Given: 2
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Quote:
Originally Posted by kickrjason
Great looking rig. How do you have your BCS system wired up for monitoring and brewing?
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I only use the BCS locally directly connected to a PC and in semi automated modes. The BCS resides in the automation enclosure mounted up underneath the table. I have the BCS set up to sound a buzzer when user input is needed and or go into standby modes if there is trouble. The BCS & mechanical switches on control panel can control the pumps, burners, buzzer, lighting.There is also an orange push button that is used to put the system on pause if needed. The panel switches for pumps and burners have off, auto or on positions and have priority over automation. There is also a key switch on the panel that kills the power to everything including the BCS. The BCS also directly controls the temp in two fermenters activating heat or compressor as needed. I can give you any more specifics if you like? Here is a picture of my brewing session today with my custom BCS graphical interface representing my system.
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11-04-2011, 03:51 PM
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#148
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Feedback Score: 1 reviews
Join Date: Jan 2011
Location: Hughesville, Maryland
Posts: 657
Liked 37 Times on 30 Posts Likes Given: 2
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Panel & mashing layout
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11-04-2011, 04:20 PM
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#149
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Hobe Sound, Florida
Posts: 294
Liked 2 Times on 2 Posts Likes Given: 4
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Generally, 1 pound grain = .75 pounds LME = .6 pounds DME. - Yooper
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11-05-2011, 10:29 AM
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#150
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Feedback Score: 1 reviews
Join Date: Jan 2011
Location: Hughesville, Maryland
Posts: 657
Liked 37 Times on 30 Posts Likes Given: 2
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Quote:
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Originally Posted by HopsJunkie
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You are too kind sir and Yes I am sick in the head :-) but its a sickness I enjoy.
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