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08-09-2007, 03:40 PM
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#1
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[]-O-[]
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Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 99 Times on 87 Posts Likes Given: 12
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Keg Lathe
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I saw this and am offering it up for comment.
It's not something I need to undertake right now.
http://www.instructables.com/id/ELW6NXMF4TLKW45/
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08-09-2007, 04:49 PM
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#2
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For the love of beer!
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Location: Cheshire, England
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If you use an angle grinder and use the rim of the keg as a guide then you can get a neat result in 5 minutes.
This seems like a lot of effort even for 3 kegs.
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08-09-2007, 05:07 PM
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#3
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[]-O-[]
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ITA: It seems that this would be something that a LHBS or a club would have for a loaner.
I'm pretty sure that Bobby_M rigged up a jig of some sort, whereas Yuri and BierMuncher eyeballed it.
And we know what wide variation of quality occured there... 
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08-09-2007, 07:26 PM
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#4
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Nothin' like a lil 60 grit...
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Location: Southwest
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Quote:
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Originally Posted by olllllo
I'm pretty sure that Bobby_M rigged up a jig of some sort, whereas Yuri and BierMuncher eyeballed it.
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I didn't exactly eyeball it - I scribed a guide line using the loop of string method, then used the keg's outer rim as a sort of "fence" to guide the torch as I cut.
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08-09-2007, 08:48 PM
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#5
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For the love of beer!
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Location: Cheshire, England
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This is mine fresh cut without a clean up.

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09-10-2007, 04:29 AM
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#6
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Join Date: Jun 2007
Location: Pasadena, CA
Posts: 394
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I landed two kegs this weekend and I want to cut the tops off, a friend of mine is a plasma cutting fiend, and I just want to make sure there isn't anything special I need to do before she cuts them.
I tapped the both of them and pumped out as much of the beer as I could. Then I released the air out of the keg.
Are there any other precautions that should be considered before the cutting begins?
Thanks,
-Nick
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09-10-2007, 01:07 PM
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#7
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Vendor and Brewer
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Location: Piscataway, NJ
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Yes. Whether or not the keg police are going to bust you. OK. I didn't say that. Shhh.
Take the valves and spears out and then fill them up with about 3 gallons of cold water. That will protect the bottom from getting slag on it from the cut.
Watch my video on how to get the valve out. It's pretty easy.
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09-10-2007, 02:19 PM
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#8
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Join Date: Oct 2006
Location: Ankeny, IA
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Seems like way too much work for cutting the top off of a keg. I like the idea of a perfect cut by putting the keg in the jig. I'd put an angle grinder in the vice and speed things up though.
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09-11-2007, 03:58 AM
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#9
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Join Date: Dec 2006
Posts: 18
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Orphy, can you explain what you mean by using the rim as a guide using an angle grinder. I'm taking on this project this weekend and it would be a great help. As an aside, I am drinking my first glass wheat beer from my newly fabricated sanyo 4912. Thanks to all for there post and expertise. Kelly
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09-11-2007, 02:01 PM
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#10
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Vendor and Brewer
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Location: Piscataway, NJ
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In my case, I went for the most simple build to quickly get 3 identical cuts. I took my jig apart directly afterward. The instructable's guy obviously put more than 15 minutes into the jig he made, as did Yuri for his plasma turntable. I suppose if you plan to do more than 3 kegs, it's worth it. Also, if you don't have any need or desire to make repeatable cuts, there's nothing wrong with drawing a circle and freehanding it.
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Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
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