First, thank you. To all those who have posted before and helped to shape my plan. I stole great ideas and learned where I can avoid trouble. So thanks. Second, my wife agreed to let me place the keezer in the dining room IF it was enough quality to deserve invading such a valuable space. And last, thanks to my friend Brad who had all the equipment and space to build. I hope beer is repayment enough.
Let me know what you think, everyone. This is the second thing I have ever built. Turned out well I think. Enjoy!
__________________ Kegged: Flanders Blonde, Saison (WLP585), Saison (Belle Saison), Mid-ABV Janet's Brown, Texas Brown Ale (A.K.A. The Creature) Primary: Octoberfest (ECY15), Sour Brown (ECY01) Souring: Oaked Brett Blended Saison On Deck: Pale ale, Ginger Beer On the Horizon: Epic Pale ale clone, Tonguesplitter Updated: 2014/08/23
Freaking amazing. Makes me want to make one immediately. I got a fridge with 4 faucets sittin' in the garage. Just gotta drill some holes and connect. Ain't gunna be pretty like this one. You have definitely earned some bragging rights.
I got the wood from a vintage lumber yard. All of it is reclaimed, different types of which I couldn't identify. They plained and cut the wood down to 2 & 3 inch panels for me to use. Expensive at $10 a square foot but I would do it again.