MikeMMM

Recipes 

I am building a 14.8 cf with 10 inch collar and painting it from white to black. how do I get a good looking gasket? I would love to be able to keep the gasket that came with the freezer. I like how thick it is but don't want to see the white. I hear you can not paint it. I researched to buy a black gasket specifically for freezers and they are $100 so that's out. Weather stripping is so thin in comparison and I'm not finding black, only grey. Any ideas?

maussy

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Subbing this because I am looking into this as well. I'll let you know if I find out a good option.

chrisdaman77

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Here is an idea. You could design it so the gaskets are hidden by the collar with some trim or molding of your choice. If anything it will also add some character to the design.

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Next Up: Unsure

Primary 1: Brown Ale

Primary 2: White House Honey Porter

Primary 3: Empty

Secondary: Empty

Bottled: Weizenbier, Dunkelweizen, Amber Ale, Octoberfest

Keg: Red Ale

socalboomer

Recipes 

That's what I did... I have a piece that is 2" taller than my collar and sets 3/16" out from the collar (piece of thin ply works perfectly as a standoff... Keeps the lid from hanging up as it closes)

The trim covers the collar (fairly ugly itself) and the gasket/lid edge...

__________________
On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet

scubasteve03

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black sharpie

Seriously tho you can hide it like the above posts.

MikeMMM

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I can't picture that. how would you open it if the front and sides of the lid are covered? Can you post pics of yours?

jetmac

Recipes 

Black Sharpie

__________________
Wayne Gretzky-"100% of the shots you don't take, don't go in

Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.

Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.

chrisdaman77

Recipes 

+1 for pictures.

__________________
Next Up: Unsure

Primary 1: Brown Ale

Primary 2: White House Honey Porter

Primary 3: Empty

Secondary: Empty

Bottled: Weizenbier, Dunkelweizen, Amber Ale, Octoberfest

Keg: Red Ale

CGVT

Recipes 

The trim is either attached to the collar and overhangs the body of the freezer when you shut it or it is attached to the freezer and the collar sits inside of it when it is closed.

I attached my trim to the collar and lid (two sets of hinges).

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"Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chambers of my brain--Quaintest thoughts--queerest fancies come to life and fade away; Who cares how time advances? I am drinking ale today"-Edgar Alan Poe

My Keezer build: http://www.homebrewtalk.com/f51/keezer-i-guess-its-my-turn-340755/

socalboomer

Recipes 

Look close (pictures weren't taken to illustrate this. . . ) and you can see that the larger 1x6 is just a facade (even though it does hold the taps) - the collar itself is 2x4's. It's a 2x4 plus 1/4" plywood strip (as a spacer) plus the 1x6 facade. It overlaps the lid by about 1" and the lid sits inside the facade, but on top of the collar.

__________________
On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet