Home Brew Forums > Home Brewing Beer > DIY Projects > The K-State Keezer!




Reply
 
LinkBack Thread Tools Display Modes
Old 10-29-2012, 06:44 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Manhattan, KS
Posts: 50
Liked 2 Times on 2 Posts
Likes Given: 2

Default The K-State Keezer!

So after far too long browsing this forum, and too much frustration with bottling, I've decided it's time to start kegging. And of COURSE if I'm going to be kegging, I have to have a keezer to go with it! And of COURSE if I'm going to build a keezer, it's going to be K-State!

I think I have it all planned out, but I welcome all suggestions, questions, and advice! It will be placed in the living room and will displace an existing chair, so I wanted to have the top extend out to create a bar and stick a couple of bar stools under it so that I'm not losing any seating. To compensate for the weight, I want to do the top in vinyl tile instead of ceramic.

For the freezer, I'm using the popular GE 7.0 FCM7SUWW, which from my research should fit 3 ball locks without a collar, or 4 squeezed in tightly.

What do you all think? The freezer should be delivered 11/9, so any suggestions or comments before I start cutting would be very appreciated!

keezer_front.jpg

keezer_angle.jpg


TuttleCreekBrewing is offline
 
Reply With Quote Quick reply to this message
Old 10-29-2012, 10:52 PM   #2
Cedar Hollow Brewing
Feedback Score: 0 reviews
 
Hoppopotomus's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Ortonville/Oxford, Michigan
Posts: 1,226
Liked 44 Times on 42 Posts
Likes Given: 67

Default

Looks like a solid plan! BTW....I used the same freezer and yes, 4 can be squeezed in, but it's a tight fit. Let me know if I can help. Subbed!!!!


Hoppopotomus is offline
 
Reply With Quote Quick reply to this message
Old 10-29-2012, 10:55 PM   #3
Cedar Hollow Brewing
Feedback Score: 0 reviews
 
Hoppopotomus's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Ortonville/Oxford, Michigan
Posts: 1,226
Liked 44 Times on 42 Posts
Likes Given: 67

Default

Oh...a couple of questions on the build. What are you doing for coffin cooling. Is there a gap between the cabinet and the freezer wall? I can offer advice on these areas if needed. Good luck and I'll be following along.
Hoppopotomus is offline
 
Reply With Quote Quick reply to this message
Old 10-29-2012, 11:02 PM   #4
Senior Member
Feedback Score: 0 reviews
 
HoppyDaze's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Portland, OR
Posts: 4,119
Liked 336 Times on 270 Posts
Likes Given: 179

Default

Too bad Oregon is going to jump you in the standings and play for NC again....nice keez though
__________________
"Dad, Bob broke your beer!"


Advice for posting
HoppyDaze is offline
 
Reply With Quote Quick reply to this message
Old 10-30-2012, 12:22 AM   #5
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,354
Liked 220 Times on 150 Posts
Likes Given: 12

Default

nice looking keezer other than the graphics. get a new team.


also, as soon as you have 3 tap, you'll want four since it will fit. Just make it a 4 tap keezer. I have the same model, with 4 taps. after you force the 4th keg in a few times it fits like a glove. I also have a 5lb tank on the hump.
__________________
Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale
Xpertskir is online now
Hoppopotomus Likes This 
Reply With Quote Quick reply to this message
Old 10-30-2012, 12:30 AM   #6
Senior Member
Feedback Score: 0 reviews
 
NewBrewB's Avatar
Recipes 
 
Join Date: Dec 2009
Location: N. Kingstown, Rhode Island
Posts: 671
Liked 11 Times on 11 Posts
Likes Given: 9

Default

Well, since both parents, 3 grandparents, and an uncle went to K-State, my humble advice would be to trim it out with Purpleheart (type of wood, if you didnt know) Best of luck!
NewBrewB is offline
 
Reply With Quote Quick reply to this message
Old 10-30-2012, 05:13 AM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Asheville, NC
Posts: 55
Liked 10 Times on 6 Posts
Likes Given: 26

Default

It should have a Longhorn logo on it, since you own the keezer and us. Hook 'em!
pedimac is offline
 
Reply With Quote Quick reply to this message
Old 10-30-2012, 05:34 AM   #8
Senior Member
Feedback Score: 0 reviews
 
HoppyDaze's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Portland, OR
Posts: 4,119
Liked 336 Times on 270 Posts
Likes Given: 179

Default

Quote:
Originally Posted by NewBrewB View Post
Well, since both parents, 3 grandparents, and an uncle went to K-State, my humble advice would be to trim it out with Purpleheart (type of wood, if you didnt know) Best of luck!
I would love nothing more than an Oregon Kansas State natty. Here's to an Alabama loss!
__________________
"Dad, Bob broke your beer!"


Advice for posting
HoppyDaze is offline
 
Reply With Quote Quick reply to this message
Old 10-30-2012, 12:17 PM   #9
Cedar Hollow Brewing
Feedback Score: 0 reviews
 
Hoppopotomus's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Ortonville/Oxford, Michigan
Posts: 1,226
Liked 44 Times on 42 Posts
Likes Given: 67

Default

Quote:
Originally Posted by Xpertskir View Post
nice looking keezer other than the graphics. get a new team.


also, as soon as you have 3 tap, you'll want four since it will fit. Just make it a 4 tap keezer. I have the same model, with 4 taps. after you force the 4th keg in a few times it fits like a glove. I also have a 5lb tank on the hump.
100% in agreement with this post. I started with 3 taps and within a couple of months, re-trimmed the front of the coffin and added the 4th. If you have the capacity to fit 4 kegs, eventually you will want 4 taps. Bite the bullet and go for 4!
Hoppopotomus is offline
 
Reply With Quote Quick reply to this message
Old 10-30-2012, 01:00 PM   #10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Manhattan, KS
Posts: 50
Liked 2 Times on 2 Posts
Likes Given: 2

Default

Quote:
Originally Posted by Hoppopotomus View Post
Oh...a couple of questions on the build. What are you doing for coffin cooling. Is there a gap between the cabinet and the freezer wall? I can offer advice on these areas if needed. Good luck and I'll be following along.
Inside the coffin I'm using foam insulation to create a channel of cold air surrounding the lines. It's an idea I've seen around here more than once, maybe even from you Hoppo if I remember correctly! I'll try to remember to post the Sketchup view of the inside of the coffin tonight.

I'm planning to leave 2-3" between the outside of the freezer and the wood surround. I think that should be enough?


TuttleCreekBrewing is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
State-by-state forums? bigirishape General Chit Chat 1 06-07-2011 01:23 PM
state by state laws jiggs_casey General Beer Discussion 1 12-14-2010 03:18 AM
Jersh's Keezer build... Keezer thread #1,493,829 Jersh DIY Projects 39 10-28-2010 12:43 AM
Go state!!! torqueb Drunken Ramblings and Mindless Mumbling 3 10-09-2010 09:13 PM
The keezer build is finally finished! Keezer porn attached. GRHunter DIY Projects 20 06-05-2010 03:38 AM



FOLLOW US ON