I know there has been plenty bar builds on here, but I felt the urge to share.
Just moved my 3-tier from my garage in the house, still have a couple water lines and my NG to run, little bit of floor left to do.
The only shot of the old bar I could find
Painted the ceiling and the walls DARK, framed up a wall and got the face build and ready to install
dont mind the clutter just being lazy. Ordered furniture for the great room side (no fotos) and finished most of the faux cabinet, that will house the under counter cooler for the kegs, and of course a bar sink
More pics to come
Looking interesting and please keep the pictures coming.
I need inspiration.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
planning on cooling a foamed in box under the bar for the kegs with that small fridge, the box will only be 22w x 17d x 28 h. Has anyone cooled an area similar area with that size of fridge? Maybe with a small fan?
The fridge was about 10deg on max and 32deg on med
Rockin build man! How's your fridge compartment working? Mine is keeping 38 degrees at the lowest fridge setting. Yours looks like it might even be sealed up better than mine. Word of advice (you might be planning to already) but insulate that door!
Keep it up!
Primary: EdWort's Apfelwein
Kegged: O'Maolagain Donegal Red
Go confindently in the direction of your dreams, live the life you imagined. - Henry David Thoreau