corkybstewart

Recipes 

http://www.asciimation.co.nz/beer/
The solution to your warm beer problems.

Special Hops

Recipes 

I'll give it to the guy for ingenuity. But wouldn't a cooler with ice do about the same thing.

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KANATENAH BREWERY
On Tap:Foreign Extra Stout, ESB
Fermenting: Fools Gold IIPA
Up Next: Oatmeal Stout

corkybstewart

Recipes 

I don't know about in New Zealand, but in France it's almost impossible to buy ice, they don't sell it everywhere like in the US. Appliances are generally smaller too so it might take him a month to make enough ice cubes to fill a cooler.

socalboomer

Recipes 

It wouldn't be nearly as awesome. . . or as loud

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On Tap: Chocolate Palomino Chocolate Oatmeal Porter
On Tap: Black Sand Foreign Extra Stout
On Tap: Gold Dust Pale
In Secondary: Gold Dust Pale (bottles conditioning)
In Secondary:
In Primary: O'Rally Red Amber
Next up: not sure yet

GilaMinumBeer

Recipes 

That is what holds the jet fuel.

HawksBrewer

Recipes 

I sure hope he's wearing earplugs... 125 dBA is way too loud, especially in an enclosed space like that wicked awesome shed. (audiologist steps off his soapbox... that thing is awesome!)

Beerrific

Recipes 

That might be the stupidest thing I have ever seen.

RazzBarlow

Recipes 

If you could direct the exhaust under the brew kettle, it could be a multi-purpose beer tool!

Why? Because it's a frickin jet, that's why!!

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Primary:
Secondary:
Serving: Skeeter Pee
Nut Brown Ale

akthor

Recipes 

The world hates us not for our warmongering ways but due to the fact of our advanced refrigeration techniques. Every house has a large fridge, freezer or freezers, air conditioners, and ice for sale on every corner.

I learned this in Mexico where their idea of air conditioning was air cooled to 80 degrees F and cold drinks were piss warm.

They cross illegally into our country not to find jobs but in the hopes to stop sweating and drink a cold beer

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TEN GALLON ALES

OneHoppyGuy

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Recipes 

Someone needs to send them the recipe...

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