Originally Posted by Babybatch
I'm just starting out and I'm considering getting the 5 cu ft for a fermentation chamber that will be used as a keezer in the future. Any thoughts on whether I could fit 2 carboys in there?
Only with a collar, I used one for single fermenter and a lagering keg. Now I use a fridge holds 3 fermenters and a lagering keg or 4 kegs and a fermenter