kmat123

Recipes 

If I had to build my keezer again I'd add a rolling base on casters. I did this recently and it makes moving it around much easier!

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Empire Brewing - Bend, OR
http://empirebrewing.wordpress.com/

Fermenting: Guv'nor ESB
Kegged: Ominous Black Ale, Molotov IRA, 2011 Below Zero Barleywine, Cream Dream Stout, Amarillo IPA, Apfelwein

Bensiff

Recipes 

I have a plan to do a bigger and better kegerator someday, but that someday will be when I have a bigger and better house. The vision is to build a cold box seamlessly into the counter space and have access from both front and top. Front to make loading and unloading easy, top to make running the lines easy as I imagine one day I will get old and lifting kegs from the top will be hard on the back and reaching into the back of a front loader to straighten out the lines will be hard on the body as well.

bakins

Recipes 

If I had it to do over, I'd use an upright freezer. It kills my back to lift kegs in and out of my chest freezer. And it's a PITA to clean.

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No sparge, no chill, no MLT, no HLT, no propane, no worries...

ScottishPete

Recipes 

Just pulled the trigger on a 25 cu ft chest freezer ... will try to document this build

EricCSU

Recipes 

Sweet!

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

kegtoe

Recipes 

not a god damn thing!!!!! ilove my keezer

CHeck out my pics in the link below

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Nate's Keezer Project
Bag in a Turkey fryer method - hybrid
Fermentation Chamber
Motorized my grain mill