Full boil of what? I do full boil 5 gallon batches in a turkey fryer pot that's no more than 6.5 gallons and I don't have any problems. I have to watch it like a hawk but other than that it's all good.
"There are no stupid questions. Only stupid people who ask questions."
Secondary: American Light Lager
Bottled: Glücksweizen (closest to an amber wheat I guess).
Kegged: Cream Ale
Upcoming:a Brown Ale, and a Belgian Ale, maybe a Porter.