How are these for cooling?
So I am on my first batch which needs another 9 more days before I even consider bottling and I am already thinking of batch #2. I want to build a fermentation chamber inside a cooler and found these Rubbermaid Blue Ice® Weekender
As per my calculations I can put 4 pieces on each corner of the cooler for a total of 16 for a grand total of $35.04 + shipping. I think it would be a better alternative to using ice in bottles since this should keep colder for longer period of ice and hopefully keep the temperature cold enough without frequent "ice" changes.
What do you guys think?
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale