Greetings fellow homebrewers! I've been lurking for a while now, but have decided to make my first post about the heatstick I recently built and used yesterday for brewing.
I followed the fine instructions from Tom's Cedar Creek Network page and made a 2000 W right-angle heatstick. Plugged into a 20 A GFCI outlet in my garage, it brought water up to mash temp w/o any problems. When I used it for boiling 6.5 gallons of wort in an insulated 8 gallon aluminum kettle, I could barely get past a simmer. So I had to simmer/boil my Witbier for 90 min just to get a few gravity points. 3rd AG brew, btw
I don't have an extra 20 A circuit in my kitchen, but was wondering what my options were. I could use the heatstick with my stove for boiling, but will the 2000 W / 120 V Camco heating element work on a 15 A circuit? or will I need to run a 12/3 gauge extension cord from my garage to my kitchen? or something else?
Sorry for the long post. And thanks to everyone on this forum for helping me get this far!