Originally Posted by bluemoose
And only an additional $93 a month on the electric bill!
Already thought of that. I'm probably just going to use it as another ferment chamber. Basically, leave it unplugged until needed.
I have another NEWER chest freezer that might become a keezer, but I also already have a full-sized fridge(pics on here somewhere) without a freezer that I am planning on turning into a 4 tap kegerator. Will be able to store a bunch of bottles etc above too.
Fermenting - Kit Skaddington's English Pub Ale, Weizenbier and a Canadian dry something or another(Last 2 are Mr. Beer kits I stumbled upon.)
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging - Irish Red, English Bitter, Centennial Pilsner and 2 ambers.
In the Fridge - Irish Red, Ambers, English Bitters, Chimay and Milk Stout.