Originally Posted by bluemoose
And only an additional $93 a month on the electric bill!
Already thought of that. I'm probably just going to use it as another ferment chamber. Basically, leave it unplugged until needed.
I have another NEWER chest freezer that might become a keezer, but I also already have a full-sized fridge(pics on here somewhere) without a freezer that I am planning on turning into a 4 tap kegerator. Will be able to store a bunch of bottles etc above too.
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Chocolate Stout, Lite Citra Ale and a Citra SmAsH.
In the Fridge - New Castle Brown Ale, Chimay and Milk Stout.