Originally Posted by bluemoose
And only an additional $93 a month on the electric bill!
Already thought of that. I'm probably just going to use it as another ferment chamber. Basically, leave it unplugged until needed.
I have another NEWER chest freezer that might become a keezer, but I also already have a full-sized fridge(pics on here somewhere) without a freezer that I am planning on turning into a 4 tap kegerator. Will be able to store a bunch of bottles etc above too.
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Empty.
Bottle-aging - AmberBock Clone, Summer Ale, Lazy Day Super Bowl Amber, 2 English Bitters, and Creme Ale.
In the Fridge - Lazy Day Super Bowl Amber, 2 English Bitters and Belgian Strong Ale.
Kegged - Milk Stout, AmberBock Clone, Summer Ale and Chimay Grand Reserve.
NEW Favorite Yooper quote: "It'd be like becoming a marina sauce maker by buying a can of Spaghettio's.." . . . . HAHAHA . . I LOVE IT!