Hmm. Wasn't even considering it for wort, just hot water to measure out my mashing or sparge water. I assume from the picture that it may be something used in one of those units for making hot beverages? Seen things much like it in Japan, but not so much N. America, in restaurants. Sounds like someone with knowledge and ability could hook it up to a solenoid valve? I.E. if you were into automating. I was thinking more of putting a ball valve before it (after the pump) and shutting her down when I hit the volume I wanted.