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08-18-2010, 06:31 AM
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Join Date: Dec 2008
Location: Corvallis, Oregon
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Originally Posted by
I have the Midwest one:
But this thread has me thinking. If I cold crashed in the fermenter and had a filtration station set up, I could potentially filter on kegging day. That could work for me.
That is what I normally do. Cold crash for the last few days of secondary fermentation. Then filter while transferring to serving keg all in one step!
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