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02-22-2010, 02:52 PM
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#1
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Join Date: Sep 2009
Location: Kitchener
Posts: 183
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European Kegs... Good for keggles?
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So I found a guy offloading a Guiness keg in my area and hes willing to part with it for $20. He warned me that it's a european keg and he mentioned it was aluminum (not stainless).
I haven't gone over to check it out yet, but does anyone know if these kegs are suitable for keggle conversions?
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02-22-2010, 03:46 PM
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#2
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Join Date: Oct 2009
Location: Nashville
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I have a Guinness keg I use for my MLT, I sure hope it's not aluminum. I have used it with 100,000 btu jet burners and so far so good.
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02-22-2010, 03:50 PM
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#3
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Join Date: Dec 2007
Posts: 9,101
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Quote:
Originally Posted by Ranger9913
I have a Guinness keg I use for my MLT, I sure hope it's not aluminum. I have used it with 100,000 btu jet burners and so far so good.
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Why worry? A lot of people use aluminum pots for brewing, me included. No problems.
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02-22-2010, 03:54 PM
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#4
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Join Date: Oct 2009
Location: Nashville
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Well I made the mistake early on using PBW on an aluminum pot and it showed signs of discoloration and surface pitting. My Guinness keg comes sparkling clean every time.
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02-22-2010, 03:58 PM
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#5
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Join Date: Sep 2009
Location: Kitchener
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Easy way to check if its stainless or aluminum - try sticking a magnet to it. If it sticks its stainless.
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02-22-2010, 05:14 PM
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#6
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Join Date: Aug 2008
Location: Redding,CA
Posts: 212
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oh no, not the magnet test debate again
__________________
Beer is the answer.....I just forgot what the question was.
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02-22-2010, 05:30 PM
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#7
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Join Date: Jan 2008
Location: Drain, OR
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Quote:
Originally Posted by crypt0
Easy way to check if its stainless or aluminum - try sticking a magnet to it. If it sticks its stainless.
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No real debate to be had. Not all alloys of stainless are magnetic, so this won't work 100% of the time. But if it is magnetic then you know it isn't aluminum.
edit: To tell the difference, I would try to scratch the outside of it. Aluminum is a lot softer then stainless.
__________________
How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station
Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien
What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what-kind-r-value-ferm-chamber-190459/
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02-22-2010, 05:37 PM
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#8
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Join Date: Jan 2009
Location: Boise, ID
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Quote:
Originally Posted by RegionalChaos
No real debate to be had. Not all alloys of stainless are magnetic, so this won't work 100% of the time. But if it is magnetic then you know it isn't aluminum.
edit: To tell the difference, I would try to scratch the outside of it. Aluminum is a lot softer then stainless.
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An easier test might be to weigh it. I think empty stainless kegs weigh about 30 lbs. Aluminum would be significantly lighter.
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02-22-2010, 05:59 PM
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#9
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Join Date: Mar 2008
Location: Cold Lake, AB
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If it is a Guinness keg there will be a stamp on the top, it will tell you if it is Al or stainless steel. My HLT is a Guinness keg, it would seem they hold the same volume as a north american keg but they are a little shorter. I would hazzard a geuss that it is stainless. I find the best test is the shower of sparks test. If you hit it with a grinder the stainless will give redish orange sparks. Aluminum will not. I will doubble check for that stamp tonight. Here is a link to spark testing. I use an angle grider to do this.
http://en.wikipedia.org/wiki/Spark_testing
Last edited by Wing Nut; 02-22-2010 at 06:06 PM.
Reason: Added link
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02-23-2010, 07:00 PM
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#10
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Join Date: Sep 2009
Location: Kitchener
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So i finally got ahold of the guy and turns out it is a stainless steel 50L keg, which should be more then big enough for doing some 10 gallon batches of beer. I'm picking the keg up tonight!
Next step: Figuring out how to cut the top off
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