03-08-2011, 07:52 PM
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#11
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,952
Liked 433 Times on 391 Posts
Likes Given: 266
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I haven't gotten around to modifying the bottling bucket yet... I might do it at some point...
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My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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