Quote:
Originally Posted by springer
I have a 5.8 cf Magic Chef from Home depot that will hold a BB and more.
These type will only go down to 41° unless you bypass the thermostat I use it to control fermentation temps when I don't feel like doing the swamp cooler thing. It holds in the 50's very nicely |
That looks identical to the one I have. I got mine from Walmart in Canada for $300. Mine has a digital thermostat that goes down to 39F. How did you bypass your thermostat?
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Primary #1: FestaBrew Czech Pilsner
Primary #2:
Primary #3: Merlot
Primary #4: 6 Gallons of fresh pressed cider
Secondary:
Bottle/Kegged: Irish Ale, FestaBrew Blonde Lager, Varroa's Basic Pale Ale, Varroa's Wee Scotish Heavy, Centennial Blonde, Varroa's Oatmeal Stout On Deck: Kolsch,
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