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01-04-2013, 01:44 PM
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#1
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Mean Old Man
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Location: Sterling, VA
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DIY mash paddle nearly done
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just a few spots to sand down and it's done. spot at the top of the blade part is where I MIGHT drill another 1". still deciding if it looks wrong the way it is, or needs the additional hole
not bad, for NEVER having done ANY woodworking in the past 38 years
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine, DB 8 Point IPA Clone - primary: Belgian Wit
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01-04-2013, 01:48 PM
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#2
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Location: Durham, NC
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I like the holes with the burn marks 
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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout
Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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01-04-2013, 01:57 PM
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#3
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Mean Old Man
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Location: Sterling, VA
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Quote:
Originally Posted by pabloj13
I like the holes with the burn marks |
was debating whether to sand those down or leave them
& I AM SO stealing your Two-Hearted recipe
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine, DB 8 Point IPA Clone - primary: Belgian Wit
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01-04-2013, 02:10 PM
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#4
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Join Date: Aug 2012
Location: minneapolis, minnesota
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Looks pretty good if you ask me
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I hate Walder Frey...
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01-04-2013, 02:15 PM
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#5
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Join Date: Dec 2011
Location: Durham, NC
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Quote:
Originally Posted by GrogNerd
was debating whether to sand those down or leave them
& I AM SO stealing your Two-Hearted recipe
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Credit for the recipe goes to the guys here on HBT. It's a great recipe. With the cultured yeast, it's my favorite brew. I just bought a pound of Centennial just so I have enough to do multiple batches of that. 
Oh, and I think it looks great.
__________________
Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout
Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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01-04-2013, 02:20 PM
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#6
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Mean Old Man
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Join Date: Oct 2012
Location: Sterling, VA
Posts: 1,691
Liked 331 Times on 256 Posts
Likes Given: 70
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Quote:
Originally Posted by pabloj13
Credit for the recipe goes to the guys here on HBT. It's a great recipe. With the cultured yeast, it's my favorite brew. I just bought a pound of Centennial just so I have enough to do multiple batches of that.
Oh, and I think it looks great. |
don't know what it is, but Michigan seems to crank out some pretty tasty IPAs.
really enjoy Bells' Two-Hearted and New Holland's Mad Hatter and I hear Founders' Centennial is good too
and thanks!
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine, DB 8 Point IPA Clone - primary: Belgian Wit
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01-04-2013, 02:23 PM
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#7
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Join Date: Dec 2011
Location: Durham, NC
Posts: 1,549
Liked 88 Times on 78 Posts
Likes Given: 109
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Quote:
Originally Posted by GrogNerd
don't know what it is, but Michigan seems to crank out some pretty tasty IPAs.
really enjoy Bells' Two-Hearted and New Holland's Mad Hatter and I hear Founders' Centennial is good too
and thanks!
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It's because Michigan, in general, is the most awesome place on earth. Especially Ann Arbor. 
__________________
Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout
Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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01-04-2013, 02:59 PM
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#8
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Join Date: Jan 2012
Location: Birmingham, AL
Posts: 2,754
Liked 261 Times on 198 Posts
Likes Given: 201
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Nice job, OP!
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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.
Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale
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01-04-2013, 04:12 PM
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#9
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Join Date: Nov 2012
Posts: 37
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by pabloj13
It's because Michigan, in general, is the most awesome place on earth. Especially Ann Arbor. |
Ann Arbor is a whore! Go Buckeyes
HAHAHA
Michigan does produce some great beers and the Two Hearted is probably my favorite IPA. Just sucks I cant get it out here on the Left Coast.
Nice job on the paddle BTW. |
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01-04-2013, 08:27 PM
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#10
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Mean Old Man
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Join Date: Oct 2012
Location: Sterling, VA
Posts: 1,691
Liked 331 Times on 256 Posts
Likes Given: 70
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Great Lakes' IPA supposed to be good.
maybe it's the water up in the Lakes
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine, DB 8 Point IPA Clone - primary: Belgian Wit
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