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Old 01-04-2013, 01:44 PM   #1
GrogNerd
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Default DIY mash paddle nearly done

just a few spots to sand down and it's done. spot at the top of the blade part is where I MIGHT drill another 1". still deciding if it looks wrong the way it is, or needs the additional hole

not bad, for NEVER having done ANY woodworking in the past 38 years

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Old 01-04-2013, 01:48 PM   #2
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I like the holes with the burn marks

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Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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Old 01-04-2013, 01:57 PM   #3
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Originally Posted by pabloj13 View Post
I like the holes with the burn marks
was debating whether to sand those down or leave them


& I AM SO stealing your Two-Hearted recipe
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drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2

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Old 01-04-2013, 02:10 PM   #4
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Looks pretty good if you ask me

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Old 01-04-2013, 02:15 PM   #5
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Quote:
Originally Posted by GrogNerd View Post
was debating whether to sand those down or leave them


& I AM SO stealing your Two-Hearted recipe
Credit for the recipe goes to the guys here on HBT. It's a great recipe. With the cultured yeast, it's my favorite brew. I just bought a pound of Centennial just so I have enough to do multiple batches of that.

Oh, and I think it looks great.
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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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Old 01-04-2013, 02:20 PM   #6
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Quote:
Originally Posted by pabloj13 View Post
Credit for the recipe goes to the guys here on HBT. It's a great recipe. With the cultured yeast, it's my favorite brew. I just bought a pound of Centennial just so I have enough to do multiple batches of that.

Oh, and I think it looks great.
don't know what it is, but Michigan seems to crank out some pretty tasty IPAs.

really enjoy Bells' Two-Hearted and New Holland's Mad Hatter and I hear Founders' Centennial is good too

and thanks!
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"Beer. Good." - Words of House Grog

drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2

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Old 01-04-2013, 02:23 PM   #7
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Originally Posted by GrogNerd View Post
don't know what it is, but Michigan seems to crank out some pretty tasty IPAs.

really enjoy Bells' Two-Hearted and New Holland's Mad Hatter and I hear Founders' Centennial is good too

and thanks!
It's because Michigan, in general, is the most awesome place on earth. Especially Ann Arbor.
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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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Old 01-04-2013, 02:59 PM   #8
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Nice job, OP!

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Old 01-04-2013, 04:12 PM   #9
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It's because Michigan, in general, is the most awesome place on earth. Especially Ann Arbor.
Ann Arbor is a whore! Go Buckeyes

HAHAHA

Michigan does produce some great beers and the Two Hearted is probably my favorite IPA. Just sucks I cant get it out here on the Left Coast.

Nice job on the paddle BTW.
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Old 01-04-2013, 08:27 PM   #10
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Great Lakes' IPA supposed to be good.

maybe it's the water up in the Lakes

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"Beer. Good." - Words of House Grog

drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2

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