Some people have been discussing using a stock pot basket (some kettles even come with them) and lining the inside with mesh. You'd put your hops inside, because you want your hops in contact with as much wort as possible during the boil. When the boil is over, you should be able to lift the basket out and just drain the kettle to the chiller. Alternatively, you put your IC in the basket, chill, then lift the whole thing out. There should be so much surface area and if the mesh isn't too fine, you ought to be able to strain it quickly.
I really think this method would have to work....it's just really expensive buying the basket and lots of mesh. I don't think you'd ever need another method, though.
I guess the cheaper route would be to throw your hops right in, chill with an IC, and drain to a good size sanitized SS strainer.