Joust

Recipes 

http://www.bodensatz.com/staticpages/index.php?page=20020429191318951
includes pictures

bdnoona

Recipes 

Is there any reason this type of DIY set up couldn't be used as a really cheap and easy Randall while serving?

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Fermenting, aging, kegged, bottled, drinking, etc... Who's got time to keep their sig updated?
The answer to all is: something (hopefully good).

Go White Sox! http://www.sox35th.com/

cox8611

Recipes 

Could you use this same design, lay the jar on its side assuming no leaks and have a SS braid laying down the side of the jar to gravity feed the hopback and that way you wouldn't have to buy a pump?

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Primary: Black Storm Ryesing (CPA),
Bottled: Tri-fecta Tripel (8/2010), Aficiando Smoked Bourbon Brown, MurphRYE's Pale Ale
Kegged: Oatmeal Stout, Winter Wheat
R.I.P: Dr. Suess's "Green Hops and Rye" Pale Ale Murphy's Law IPA, Honey-do Hefe 2.0, Power of Pine-Sol, Rob's Brown Ale, Wolfpacker's Wheaties II
Project(s) Completed: Cooler Mash Tun (dual-braid), Kegerator, Keggle Conversion, 50' Immersion Chiller.

KaceMN

Recipes 

I'm interested in the results of this and similar setups. Do you truly see a noticeable difference in hop aroma, flavor, and retention over time??

DirtyGerman

Recipes 

This was a great thread i went and got all the parts but i have a few questions on hop backs in general, First is this only for Hot wort to run through or could you Hook this up to a kegeraitor? I usually only set my kegeraitor at 8-12 PSI if i hooked this up between the Keg and the tap would this work and hold pressure? Also would i get anything out of this or would the first two beers be super hopy aroma and the rest just be Blah?

DirtyGerman

Recipes 

This was a great thread!! i went and got all the parts but i have a few questions on hop backs in general, First is this only for Hot wort to run through or could you Hook this up to a kegeraitor? I usually only set my kegeraitor at 8-12 PSI if i hooked this up between the Keg and the tap would this work and hold the pressure? Also would i get anything out of this or would the first two beers be super hopy aroma and the rest just be Blah?

jmkratt

Recipes 

Is this system still working for you? Any adjustments?

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John K.
JMKrattenmaker@hotmail.com
hopface brewing