Mad_Milo

Recipes 

+1

I think I have more bottle openers now than when I originally bottled!

RegionalChaos

Recipes 

I forged a half dozen or more different designs a while ago..

__________________
How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station

Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what-kind-r-value-ferm-chamber-190459/

redalert

Recipes 

Nice and rustic looking. I bet you could sell those.

RegionalChaos

Recipes 

Thanks

__________________
How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station

Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what-kind-r-value-ferm-chamber-190459/

Brewen

Recipes 

I'm living in Brazil right now and almost all the bars I've been in use a little piece of dowel and a screw. Too bad the only beers available for them to open are Brazilian Pilsners (I'm an ale guy).

onthekeg

Recipes 

I just use my ring. Not the bottle opener one, just a regular ring.

Hoosier-Brewer

Recipes 

I use a tactical beverage entry tool from LaRue Tactical know as the Dillo. They sent me one for Christmas a couple of years ago. It works for can tabs, screw offs and pop tops. I like the wood handle and the screw idea and those forged jobs are pretty sweet too.