Orfy

Recipes 

Of course for distilled water only.

I was looking at an amazing still, then an easy still, then a spiral bucket still.
A day of reading and I thought why waste time and money, do it right.



http://orfybeer.blogspot.com/2006/12/my-new-water-distiller.html

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GET THE GOBLIN
Have a beer on me.

rod

Recipes 

looks real familiar

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simplified signature:
beer, wine, cheese in various stages of production

Orfy

Recipes 

Right.

How do I drive her? any tips?

__________________
GET THE GOBLIN
Have a beer on me.

sailman

Recipes 

http://www.amphora-society.com/
Try this link, the book by Nixon & McCaw (The Compleat Distiller) is verry good. I have this one and found it to be a big help.

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Bottled: Cherry Wheat
Bottled: Raspberry Wheat
Bottled: Traditional Mead
Bottled: Cheesefood's Caramel Cream Ale

Fermentor (2): Common Cider
Secondary: Holiday Cider

EvilTOJ

Recipes 

How much did all that copper run you?

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There is a very fine line between "hobby" and "mental illness."

rod

Recipes 

read up at www.homedistiller.org, thats where i learned to distill "water"

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simplified signature:
beer, wine, cheese in various stages of production

wildbill

Recipes 

What did you use for the packing material?

Orfy

Recipes 

I bought stainless scrubbers but have since read copper is better so will use copper.

__________________
GET THE GOBLIN
Have a beer on me.

rod

Recipes 

https://secure.brewhaus.ca/index.aspx?page=productsList&CategoryID=31

the copper mesh on this page is what i use, i mean what could be used

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simplified signature:
beer, wine, cheese in various stages of production