I was shopping through kijiji (Canadian classifieds) and checked for kegs...got a sweet deal;
I now have the extra kegs needed to test with real beer.
I was reading over another thread regarding tubing and a single silicon hose that connects float to output seems simplest.
Just got to find a Canadian source for the 7/16 or 1/2 silicone hose.
Its a terrible cliff hanger! I read through this post that I accidentally stumbled on and got to the end but never heard the results with the real bear.
This was an old chestnut idea I had a few years back.
Racking slightly lower than the top of a cornie works.
I am sure most will attest to the last pints being best.
Currently I usually condition my beer for 6 weeks in a ice cream freezer to crash chill or lager. I shortened liquid out tubes on my cornies so that there ~3/4" off bottom for a simpler approach.
Lots of beer in the pipeline does wonders when it comes to extra conditioning time.
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Up Next: Citra bomb
Fermenting: 3 Dusseldorf Alts, 3 Kolsch, Turbid Mash Spelt Lambic, Kriek, Sacchless Pale Ale, Sour Belgian Dark Strong, Applewine
Drinking: Otie's RIS, Trois Levure Saison, Black IPA, Sour Blonde, American Barleywine, Dopplebock
60 gallons YTD
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